20 Ways To Detox Your Menu
Healthy Menu, Happy Customers
We offer:
- Analysis of current menu
- Inspection of kitchen
- Water quality review
- Cookware
- Chemicals – flavor enhancers, preservatives, emulsifiers
- Food sourcing
- Ingredients – spices, oils, sugars
- Preparation techniques
- Hormones, Steroids, Antibiotics
- Pesticides, Herbicides, Fungicides
- Gluten free, other common allergies
- Detailed report
- Recommendations
| Includes: thorough inspection visit, interview with owner or chef, written report with recommendations. |